{"id":19311,"date":"2026-07-24T08:19:46","date_gmt":"2026-07-24T06:19:46","guid":{"rendered":"https:\/\/dntagro.com\/?p=19311"},"modified":"2026-07-24T10:50:05","modified_gmt":"2026-07-24T08:50:05","slug":"how-to-remove-olive-tree-suckers","status":"publish","type":"post","link":"https:\/\/dntagro.com\/en\/how-to-remove-olive-tree-suckers\/","title":{"rendered":"Olive Tree Suckers: Why They Appear, When to Remove Them, and How to Save Hundreds of Hours of Work in Your Olive Grove"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Every season, thousands of olive growers spend countless hours removing suckers that emerge from the base of their olive trees. It is a repetitive and costly task, yet essential for maintaining tree vigour and promoting balanced production.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What many growers do not realise is that these small shoots can become a significant source of economic loss. Not only do they consume time and labour, but they also compete with productive branches for water, nutrients and energy. If they are not controlled in time, they eventually require more intensive and expensive interventions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This situation becomes even more challenging in a context marked by rising labour costs, increasing difficulties in finding skilled workers and the need to produce more efficiently and sustainably.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For this reason, sucker management has evolved from being a routine maintenance task into a strategic decision in modern olive grove management.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this article, we explain what olive tree suckers really are, why they appear, when they should be removed and the most effective solutions currently available to prevent their growth from the outset.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What Are Olive Tree Suckers?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Olive tree suckers, also known in some regions as basal shoots, water sprouts or basal regrowth, are vigorous shoots that emerge mainly from the base of the trunk or below the tree&#8217;s main scaffold branches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Their growth is usually very rapid during spring and summer, especially when the tree has abundant water and nutrients available or after heavy pruning that alters its vegetative balance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These shoots serve a specific physiological purpose: the tree attempts to restore vegetative growth or protect certain areas of the trunk from excessive sun exposure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From a productive point of view, however, most suckers provide little or no benefit to the grower.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For this reason, they are routinely removed in most commercial olive groves as part of regular maintenance practices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In fact, IFAPA (Andalusian Institute for Agricultural and Fisheries Research and Training) recommends removing these shoots before they become woody, as they can then be removed easily by hand while avoiding larger wounds on the trunk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why Do Olive Tree Suckers Appear?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">There is not single reason why suckers develop. Their appearance is the tree&#8217;s natural response to a variety of situations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The most common causes include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heavy or severe pruning.<\/li>\n\n\n\n<li>Excessive vegetative vigour.<\/li>\n\n\n\n<li>High water availability.<\/li>\n\n\n\n<li>Intensive nitrogen fertilisation.<\/li>\n\n\n\n<li>Young trees still in their training stage.<\/li>\n\n\n\n<li>Stress caused by frost, drought or mechanical damage.<\/li>\n\n\n\n<li>Increased sunlight reaching the trunk.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Are Olive Suckers, Water Sprouts and Basal Shoots the Same?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Although these terms are often used interchangeably, there are some important differences between them.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Type<\/strong><\/td><td><strong>Where They Appear<\/strong><\/td><td><strong>Function<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Olive suckers<\/strong><\/td><td>Base of the trunk<\/td><td>Vigorous vegetative growth<\/td><\/tr><tr><td><strong>Water sprouts<\/strong><\/td><td>Inside the canopy or on main branches<\/td><td>Restore tree vigour after heavy pruning or excessive light exposure<\/td><\/tr><tr><td><strong>Basal regrowth<\/strong><\/td><td>Trunk or root system<\/td><td>Regeneration of the tree after damage or stress<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In many olive-growing regions of southern Spain, particularly in Ja\u00e9n and C\u00f3rdoba, the term <em>olive sucker<\/em> is commonly used to describe the vigorous shoots that emerge from the lower part of the trunk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What Problems Do Olive Tree Suckers Cause?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">At first glance, suckers may seem like a minor issue. After all, they are simply shoots that emerge at the base of the trunk and are routinely removed as part of normal grove maintenance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">However, from both an agronomic and economic perspective, their impact is much greater than many growers realise. The longer they remain on the tree, the more difficult and costly they become to remove.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; <strong>They Consume Water at a Critical Time<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Water has become one of the most valuable resources in modern olive production, particularly in regions where rainfall is increasingly irregular and prolonged droughts are becoming more common.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suckers increase the tree&#8217;s leaf area and, consequently, its transpiration rate. As a result, the olive tree must use more water to sustain vegetative growth that contributes little or nothing to fruit production.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In irrigated olive groves, this may reduce irrigation efficiency, while in rainfed orchards it creates additional competition for an already limited resource.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; <strong>They Compete for Nutrients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">When numerous suckers develop, part of the nitrogen, phosphorus, potassium and other essential nutrients absorbed by the tree are diverted towards these shoots instead of supporting productive wood, healthy foliage and fruit development.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This effect is particularly significant during spring, when vegetative growth, flowering and fruit set occur simultaneously and nutrient demand reaches its peak.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; <strong>They Disrupt the Tree&#8217;s Vegetative Balance<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">One of the primary objectives of pruning is to maintain a healthy balance between vegetative growth and fruit production.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Excessive sucker growth disrupts this balance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By concentrating a large portion of the tree&#8217;s vigour at the base of the trunk, valuable resources are invested in non-productive growth instead of developing a well-balanced and productive canopy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In young olive plantations, unmanaged suckers may also alter the desired tree structure established during the training phase.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; <strong>They Make Other Orchard Operations More Difficult<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Large numbers of suckers also affect many routine management tasks carried out throughout the year.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keeping the trunk clean makes it easier to perform operations such as:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Applying plant protection treatments.<\/li>\n\n\n\n<li>Inspecting the tree for pests and diseases.<\/li>\n\n\n\n<li>Installing tree protectors.<\/li>\n\n\n\n<li>Mechanical harvesting.<\/li>\n\n\n\n<li>Irrigation system maintenance.<\/li>\n\n\n\n<li>Mowing or brush cutting between rows.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">On the other hand, a trunk covered with vigorous shoots requires additional maintenance and increases the time needed to complete many of these operations.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>When Is the Best Time to Remove Olive Tree Suckers?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This is one of the questions most frequently asked by olive growers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The answer depends on the production system, the age of the trees and the management objectives of the orchard. However, agronomic experts generally agree on one key recommendation: suckers should be removed while they are still young and tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At this stage:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>They can be removed much more easily.<\/li>\n\n\n\n<li>The wounds left on the trunk are considerably smaller.<\/li>\n\n\n\n<li>The tree heals more quickly.<\/li>\n\n\n\n<li>The risk of disease entering through pruning wounds is reduced.<\/li>\n\n\n\n<li>The task requires less effort and labour.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Waiting too long has several disadvantages. Once suckers become woody, growers need to use pruning shears, hand saws or brush cutters, increasing both labour requirements and operating costs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition, larger wounds take longer to heal and may expose the tree to a higher risk of infection.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Traditional Methods for Controlling Olive Tree Suckers<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For decades, olive growers have relied on different techniques to keep the trunks of their trees free from suckers. Each method has its own advantages and limitations.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; <strong>Manual Removal<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This is by far the most common approach. It involves pulling off suckers while they are still tender or cutting them with hand tools once they have become woody.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Advantages<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Highly effective.<\/li>\n\n\n\n<li>No specialised machinery is required.<\/li>\n\n\n\n<li>Allow growers to selectively remove unwanted shoots.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Disadvantages<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Labour-intensive.<\/li>\n\n\n\n<li>High maintenance costs.<\/li>\n\n\n\n<li>The operation must be repeated regularly throughout the life of the orchard.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; <strong>Brush Cutter<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Some growers use brush cutters to remove suckers quickly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although this method reduces working time, it also presents certain risks. The most significant is the possibility of damaging the tree bark.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These wounds can become entry points for diseases and may shorten the productive lifespan of the tree.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; <strong>Herbicides<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For many years, herbicides were commonly used to suppress vegetation around the base of olive trees. However, this practice has gradually declined for several reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stricter agricultural regulations.<\/li>\n\n\n\n<li>Restrictions on the use of certain active ingredients.<\/li>\n\n\n\n<li>Growing demand for more sustainable farming practices.<\/li>\n\n\n\n<li>The risk of damaging the olive tree if products are not applied correctly.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">In addition, an increasing number of growers are looking for ways to reduce chemical inputs, both for economic reasons and to improve the environmental sustainability of their orchards.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>A Different Approach: Preventing Instead of Removing<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Traditionally, growers wait until suckers appear before taking action.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The downside of this approach is that the same task must be repeated year after year.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In recent years, a different strategy has gained increasing attention: preventing suckers from developing in the first place.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This proactive approach significantly reduces the time spent removing unwanted shoots while helping to keep the trunk protected over the long term.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is precisely this philosophy that inspired the development of DNT Agro: <a href=\"https:\/\/dntagro.com\/en\/products\/double-layer-anti-rod\/\">Double-layer Anti-rod<\/a>, a solution specifically designed to tackle the problem at its source and minimise the need for repeated manual interventions.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1120\" height=\"747\" src=\"https:\/\/dntagro.com\/wp-content\/uploads\/2026\/07\/antivaretas-en-olivar-1120x747.jpg\" alt=\"How to Remove Olive Tree Suckers\" class=\"wp-image-19306\" style=\"width:946px;height:auto\" srcset=\"https:\/\/dntagro.com\/wp-content\/uploads\/2026\/07\/antivaretas-en-olivar-1120x747.jpg 1120w, https:\/\/dntagro.com\/wp-content\/uploads\/2026\/07\/antivaretas-en-olivar-370x247.jpg 370w, https:\/\/dntagro.com\/wp-content\/uploads\/2026\/07\/antivaretas-en-olivar-768x512.jpg 768w, https:\/\/dntagro.com\/wp-content\/uploads\/2026\/07\/antivaretas-en-olivar-1536x1024.jpg 1536w, https:\/\/dntagro.com\/wp-content\/uploads\/2026\/07\/antivaretas-en-olivar-2048x1366.jpg 2048w\" sizes=\"(max-width: 1120px) 100vw, 1120px\" \/><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What Is Double-layer Anti-rod and How Does It Work?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Over the past decade, olive production has increasingly focused on one common objective: achieving greater efficiency with fewer resources.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Labour shortages, rising production costs and the need to improve farm profitability have encouraged growers to adopt innovative solutions that reduce repetitive maintenance tasks without compromising crop performance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With this objective in mind, DNT Agro developed the Double-layer Anti-rod, a protective sleeve specifically designed to minimise sucker growth around the base of olive tree trunks while reducing the need for annual manual removal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike traditional methods that address the problem only after suckers have appeared, the Double-layer Anti-rod works preventively by limiting light exposure to the dormant buds located at the base of the trunk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By reducing the amount of light reaching this area, the development of new suckers is significantly reduced, resulting in fewer maintenance operations throughout the growing season.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The product is manufactured from a highly durable technical fabric capable of withstanding everyday field conditions, including intense sunlight, wind, rainfall and temperature fluctuations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its practical design allows for quick and easy installation while adapting perfectly to the tree trunk without interfering with normal orchard management practices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The result is a cleaner trunk for longer periods and a substantial reduction in the time and labour required for sucker control.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Benefits of the Double-layer Anti-rod for Olive Growers<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Beyond reducing sucker growth, the Double-layer Anti-rod offers several practical advantages that directly improve the profitability of olive farms.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; <strong>Reduced Labour Requirements<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Manual sucker removal is a repetitive task that must be carried out every year. By limiting the emergence of new shoots, the Double-layer Anti-rod also reduces the amount of time required to keep tree trunks clean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For orchards containing hundreds or even thousands of trees, this reduction in labour can make a significant difference when planning annual maintenance activities.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; <strong>Lower Operating Costs<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fewer working hours translate directly into lower labour costs. This allows growers to allocate more resources to higher-value activities such as pruning, fertilisation, irrigation management and plant protection.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At a time when labour costs continue to rise, improving operational efficiency has become one of the most effective ways to increase farm profitability.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; <strong>Reduced Dependence on Herbicides<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sustainable olive production increasingly focuses on minimising the use of chemical products whenever possible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Double-layer Anti-rod provides a physical solution for controlling basal shoot development, helping growers reduce the need for herbicide applications around the base of the tree.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; <strong>Additional Protection for the Trunk<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Besides preventing sucker growth, the protective sleeve also acts as a physical barrier against accidental impacts caused by brush cutters, agricultural equipment and routine maintenance machinery.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This additional protection is particularly valuable in young orchards, where damage to the bark can affect the healthy development of the tree.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&#8211; <strong>Quick and Easy Installation<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">One of the features most appreciated by growers is how quickly the product can be installed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No specialised tools or machinery are required, making it suitable for both newly planted olive groves and established orchards.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>An Investment That Pays for Itself<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Whenever growers consider adopting a new solution, one question inevitably arises: Is it really worth the investment?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the case of Double-layer Anti-rod profitability should not be assessed solely on its initial purchase cost, but on the long-term savings it generates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The manual removal of olive tree suckers costs approximately \u20ac120 per hectare each year, including labour and equipment. Over a 10-year period, this represents an estimated maintenance cost of \u20ac1,200 per hectare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By comparison, installing the Double-layer Anti-rod requires an initial investment of approximately \u20ac150 per hectare, including both the material and installation. With an estimated service life of up to 10 years, the system can generate potential savings of more than \u20ac1,000 per hectare over its lifetime.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beyond the financial benefits, growers also save valuable working hours that can be redirected towards other essential orchard management activities, improving overall operational efficiency.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Olive tree suckers are a natural part of tree growth, but if left unmanaged they become a costly maintenance issue, competing for water, nutrients and energy that should be directed towards fruit production.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While manual removal remains the most common practice, modern olive growing is increasingly moving towards preventive management strategies that reduce labour without compromising tree development.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Double-layer Anti-rod offers an effective preventive solution by helping to minimise basal sucker growth, reducing the need for repeated manual removal and protecting the trunk at the same time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With an estimated lifespan of up to 10 years and the potential to save more than \u20ac1,000 per hectare compared with traditional manual sucker removal, it provides growers with a practical way to reduce maintenance costs while improving the overall efficiency and profitability of their olive groves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every season, thousands of olive growers spend countless hours removing suckers that emerge from the base of their olive trees. It is a repetitive and costly task, yet essential for maintaining tree vigour and promoting balanced production. What many growers do not realise is that these small shoots can become a significant source of economic loss. Not only do they consume time and labour, but they also compete with productive &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Olive Tree Suckers: Why They Appear, When to Remove Them, and How to Save Hundreds of Hours of Work in Your Olive Grove\" class=\"read-more button\" href=\"https:\/\/dntagro.com\/en\/how-to-remove-olive-tree-suckers\/#more-19311\" aria-label=\"Read more about Olive Tree Suckers: Why They Appear, When to Remove Them, and How to Save Hundreds of Hours of Work in Your Olive Grove\">Read more<\/a><\/p>\n","protected":false},"author":20,"featured_media":19306,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[222],"tags":[],"class_list":["post-19311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Olive Tree Suckers: How to remove them and save time and money<\/title>\n<meta name=\"description\" content=\"Discover why olive tree suckers appear, when to remove them, and how to reduce maintenance costs with solutions that prevent their growth.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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